No Knead Pizza Dough Recipe
Think pizza dough is complicated, think again. This four ingredient pizza dough is easy & fun to make. Just stir it with a spoon, pop it in the refrigerator & give it some time to ferment.
No Knead Pizza Dough Recipe | easy
Ingredients
Instructions
Preparing the dough.
-
Activate the yeast.
- Get yourself a bowl & put in 1/2 cup of warm water.
- Stir in salt and/or sugar (optional)
- Put in the yeast & let it sit there for a minute or two.
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Refrigerate the dough.
- Add the flour & give it a good stir.
- Pour in the oil & mix a little more.
- Seal it in an airtight container, stick it in the refrigerator & walk away.
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Let it set in the fridge for up to 1 week. The dough gets stronger flavor the longer it sits.
I keep mine in for around 3 days.
Cooking the dough.
-
There's a couple of ways to do this.
- Plop it on a pan & just flatten it out with your hands.
- Fold it over a few times & stretch it out.
- Just squish it a bit with your hands & drop on the pan.
- I suppose you could sprinkle some flour on it & flatten it out with a rolling pin.
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Now bake it in a 450º oven. Yep, that hot. Cook it about 15 minutes & you got yourself a pizza.
Note
The salt & sugar (about ½ tsp. each) can change the flavor profile a bit, but they are not necessary.
You can turn it into lots of things…
a pizza, cheesy bread, garlic bread, a dessert pizza
Heck, you could even cut in half & make a sandwich out of it. The sky is the limit.
