I have always loved to cook, I remember fondly cooking with my mom, learning her tricks. She was the kind of cook who didn’t need recipes for most things. She cooked by look, taste &memory. I like to cook that way, too. Usually when I look at a recipe I just try & get the ‘gist’ of it; ingredients, spice & techniques and then I put my spin on it. There are many staples of our meals that always taste a little different, because of this.
I am sharing my mom’s recipes as well as my sister-in-law who makes the best soups I have ever tasted, and other Carnes/Lane/Boggs recipes I can find.
I would include my own, if I ever remember what I put into them.
Let’s start fixing simple meals that taste great & won’t break the bank.
Reverend Chris ® (Chef)
