Banana Bread Recipe | Reverend Chris

Banana Bread Recipe by Reverend Chris

I always have over-ripe bananas, so this is a great way to keep from wasting them. You could go with artificial sweetener in the recipe, but I use sugar because my doggie loves the stuff too.

I also like to switch it up with sugar, brown sugar, molasses and/or honey. Molasses is my favorite, but sometimes I put vanilla, cinnamon, nutmeg & all kinds of nuts. You just can’t go wrong with this bread.

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vegetarian

Banana Bread Recipe | Reverend Chris

Author: RealRevChris Cooking Method: Baking Cuisine: American Courses: Desserts Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Cooking Temp: 350  F Servings: 8

Ingredients

Servings

• 3 ripe bananas
• 1 cup sugar
• 1 egg
• 0.25 cup softened butter
• 1.5 cup flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. • preheat oven to 350º
   • mash the bananas until smooth but a little chunky
   • mix in the butter, sugar & eggs
   • mix in the flour, baking soda & salt.
   • pour into a greased loaf pan
   • you can drizzle with butter & add nuts & a sprinkle of sugar
   • bake at 350 for 1 hour or until knife comes out clean

    

   Mark as complete

Keywords: easy to make,