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No Knead Pizza Dough Recipe | easy

No Knead Pizza Dough

No Knead Pizza Dough Recipe

Think pizza dough is complicated, think again. This four ingredient pizza dough is easy & fun to make. Just stir it with a spoon, pop it in the refrigerator & give it some time to ferment.

Prep Time 15 mins
Cook Time 15 mins
Total Time 72 hrs 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Ingredients
  • 0.75 cup water
  • 1 cup flour
  • 1 tsp yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp oil
Instructions
    Preparing the dough.
  1. 1
    Activate the yeast.
    • Get yourself a bowl & put in 1/2 cup of warm water.
    • Stir in salt and/or sugar (optional)
    • Put in the yeast & let it sit there for a minute or two.
  2. 2
    Refrigerate the dough.
    • Add the flour & give it a good stir.
    • Pour in the oil & mix a little more.
    • Seal it in an airtight container, stick it in the refrigerator & walk away.
  3. 3

    Let it set in the fridge for up to 1 week. The dough gets stronger flavor the longer it sits.

    I keep mine in for around 3 days.

    4. Cooking the dough.
  4. 4
    There's a couple of ways to do this.
    • Plop it on a pan & just flatten it out with your hands.
    • Fold it over a few times & stretch it out.
    • Just squish it a bit with your hands & drop on the pan.
    • I suppose you could sprinkle some flour on it & flatten it out with a rolling pin.
  5. 5

    Now bake it in a 450º oven. Yep, that hot. Cook it about 15 minutes & you got yourself a pizza.

Note

The salt & sugar (about ½ tsp. each) can change the flavor profile a bit, but they are not necessary.

You can turn it into lots of things…

a pizza, cheesy bread, garlic bread, a dessert pizza

Heck, you could even cut in half & make a sandwich out of it. The sky is the limit.

Read it online: https://food.chriscarnes.com/recipe/no-knead-pizza-dough/