Banana Bread Recipe | Reverend Chris

Banana Bread Recipe by Reverend Chris

I always have over-ripe bananas, so this is a great way to keep from wasting them. You could go with artificial sweetener in the recipe, but I use sugar because my doggie loves the stuff too.

I also like to switch it up with sugar, brown sugar, molasses and/or honey. Molasses is my favorite, but sometimes I put vanilla, cinnamon, nutmeg & all kinds of nuts. You just can't go wrong with this bread.

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 8

Ingredients

3 ripe bananas
1 cup sugar
1 egg
0.25 cup softened butter
1.5 cup flour
1 teaspoon baking soda
1 teaspoon salt

Instructions

1
- preheat oven to 350º
- mash the bananas until smooth but a little chunky
- mix in the butter, sugar & eggs
- mix in the flour, baking soda & salt.
- pour into a greased loaf pan
- you can drizzle with butter & add nuts & a sprinkle of sugar
- bake at 350 for 1 hour or until knife comes out clean

Keywords: easy to make,

Read it online: https://food.chriscarnes.com/recipe/banana-bread-recipe/