You can label your mason jar or lid with the expiration date & the flavor.
Or decorate the jars & make them gifts.
Use this as inspiration to create your very own perfect homemade flavored creamer!
Mix the ingredients together well.
Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.
Anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be firstheated up with a small amount of your milk/cream from the base recipe so it can dissolve properly.
If you want really creamy creamer, use heavy cream instead of milk in your base recipe.